2007/07/31

Y3K Cookbooks Vol.11- Mooncakes 爱.月饼


MOONCAKES 爱。月饼
Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: July 2007
ISBN 983-43531-0-0

Author: Alan Ooi



《爱.月饼》是延续《面包新浪潮》及《过年饼》后,另一本由ALAN与Y3K合作所出版,值得珍藏的好食谱。

虽然人类已经上到太空,月球的迷底已被揭开;然而中秋节对华人的意义并不因此而淡化。每逢农历八月十五夜晚,依然可以看到一家人坐在皎洁的夜光下一边吃月饼一边赏月,长辈向后辈讲述嫦娥奔月、吴刚伐桂、玉兔捣药等神话故事,让这华人文化一代代流传下去。虽然传统点蜡烛的纸灯笼已逐渐被现代化电池灯笼所取代,然而中秋节吃月饼的习俗依然延续。在马来西亚,甚至连友族都被这节日气氛所感染,对月饼爱不释手!

月饼的市场比起从前有过之而无不及,随着消费者的要求越来越高,以及市场上的竞争越来越激烈,许多商家不但在外形及包装上求变求新,馅料的多样化更让人大开眼界。我们这次找来馅料专家“友爱”配合,在全国各地都有多种高素质馅料供应,让打算自己动手做月饼的读者省却炒馅料的麻烦。

这个中秋节,让我们花点心思做月饼,不论是送礼或者自家享用都特别有意义。

余庚财与谢宋美(编辑部)
Y3K

The Mid-Autumn Festival or known as the Mooncakes Festival is a time for jollity as the highlight concerns the mooncakes. In the bygone era, families would purchase these sweet stuffed pastries from restaurants or biscuit manufacturers. But today, certain changes have crept into the taste, ingredients and production of mooncake making.

It is no more a closely guarded secret as Chef Alan Ooi teaches readers the art of making mooncakes. Times have changed and readers can swing along with the trend to try innovative recipes of making mooncakes.

In Malaysia, the meaning of the festival associated with a long yarn of history and a yard of folklore may have dimmed but the symbolism remains. Try moulding different but delicious mooncakes in the comfort of your own home and thank Alan for all his useful pointers.

Enjoy the mooncakes.

Richard & Catherine
Y3K

《爱.月饼》食谱特色:多种造型月饼,详细制做过程,好评如潮.(双语食谱)
Kitchen-tested Mooncake recipes with step-by-step guide. (Bilingual)

Contents目录:A) Baked Mooncakes烘皮月饼1. Tropical Goodies Mooncakes 热带月饼
2. Prosperous Lettering Mooncake福贵大团圆
3. Tea Treat Mooncake如意吉祥月饼
4. Chocolate Mooncakes巧克力月饼
5. Mixed Nuts Mooncakes五仁月饼
6. Vegetarian Mooncakes素月饼
7. Custard Shanghai Mooncakes 奶黄上海月饼
8. Century Egg Flaky Mooncakes皮蛋酥
9. Medlar Seeds Flaky Mooncakes枸杞莲花酥
10. Japanese Mooncakes日式月饼
11. Corn Custard Mooncakes粟米波萝月饼
12. Cranberry Flaky Mooncakes麻糬洛神蔓越莓酥
13. Longan Red Date Cutie Mooncake Rounds桂圆红枣金露酥
14. Shanghai Cheesey Taro Mooncakes上海芝士芋茸月饼
15. Winter Plum Blossom Flower Flaky Mooncakes梅花酥
16. Aromatic Mooncake Thins薄月饼
17. Golden Sunshine黄金酥
18. Apples' Allure萍果酥
19. Cincau Paste Thousand Layers Flaky Mooncakes如意仙草千层酥
20. Taro Flaky Mooncakes芋泥千层酥
21. Chestnut Flaky Mooncakes粟子千层酥
22. Soochow Mooncakes苏州月饼
23. Tasty Cranberry Mooncakes洛神蔓越莓月饼
24. Nutritious Mushroom Mooncakes养生蘑菇月饼
25. Pandan Aloe Vera Single Yolk Mooncakes香叶芦荟蛋黄月饼
26. Longan Red Dates Mooncakes桂圆红枣月饼
27. Thousand Layers Mooncakes Taiwanese Style台式千层月饼
28. Fookchow Mooncakes 福州月饼
29. Teochew Mooi Choy Mooncakes潮州梅菜月饼
30. Sesame Seed Crisps芝麻喜饼
31. Minnie Chocolate Mooncakes米尼巧克力月饼

B) Pingpi Mooncakes冰皮月饼32. Rainbow Ice Cream Soda Pingpi Mooncakes彩虹苏打冰皮月饼
33. Custard Green Tea Pingpi Mooncakes奶黄绿茶冰皮月饼
34. Chocolate Pingpi Mooncakes巧克力冰皮月饼
35. Cherry Coconut Paste Mooncakes樱桃椰蓉月饼
36. Orange & Poppy Seeds Pingpi Mooncakes 香橙罂粟子冰皮月饼
37. Pomelo Blueberry Pingpi Mooncakes香柚蓝莓冰皮月饼
38. Strawberry Lotus Paste Pingpi Mooncakes草莓莲蓉冰皮月饼
39. Mango Pandan Pingpi Mooncakes芒果班兰冰皮月饼
40. Red Bean Paste Tomato Pingpi Mooncakes豆沙蕃茄冰皮月饼
41. Salted Egg Yolks Pingpi Mooncakes咸蛋冰皮月饼
42. No Frills Snowdrop迷你雪花糕
43. Floppy Candy软糕
44. Floppy Candy Rolls双色软糕卷

C)Ice-Cream Mooncakes冰淇淋月饼45. Coffee Ice Cream Mooncakes咖啡冰淇淋月饼
46. Peppermint Ice Cream Mooncakes薄荷冰淇淋月饼
47. Chocolate Peppermint Ice Cream Mooncakes巧克力薄荷冰淇淋月饼
48. Rum & Raisin Ice Cream Mooncakes 兰姆酒葡萄干冰淇淋月饼
49. Blueberry Cheese Ice Cream Mooncakes蓝莓芝士冰淇淋月饼
50. Green Tea Ice Cream Mooncakes绿茶冰淇淋月饼
51. Durian Ice Cream Mooncakes榴槤冰淇淋月饼
52. Strawberry Ice Cream Mooncakes草莓冰淇淋月饼

D)Jelly Mooncakes燕菜月饼
53. Dragon Fruit Jelly Mooncakes火龙果燕菜月饼
54. Red Dates Jelly Mooncakes红枣燕菜月饼
55. Cendol Jelly Mooncakes煎哆燕菜月饼
56. Corn Konnyaku Mooncakes粟米蒟蒻月饼
57. Orange Pearl Sago Jelly Mooncakes香橙珍珠燕菜月饼
58. Mango Jelly Mooncakes芒果燕菜月饼
59. Single Egg Yolk Lotus Mooncakes单黄莲蓉燕菜月饼
60. Kiwi Fruit Jelly Mooncakes 奇异果燕菜月饼
61. Fresh Fruit Jelly Mooncakes鲜果水晶月饼
62. Strawberry Jelly Mooncakes草莓燕菜月饼

Y3K Cookbooks Vol.10 - Lim Bian Yam's Favourite Recipes On International Cooking 林棉炎大师厨艺经典

Author: Dato' Lim Bian Yam
作者:林棉炎大师

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: June 2007
ISBN 983-40623-9-2



价值十万的食谱

相信吗?你手上拿着的这本Y3K食谱值得马币十万令吉?

林棉炎大师是马来西亚顶尖的烹饪大师,早在六十年代已经享誉国际,曾经受邀到多国授教厨艺,四十多年以来桃李满天下。厨艺知识及经验丰富,教课时毫不藏私,各种秘诀及技巧无不一一详细地交代。虽然林大师的学费可算是本地区最贵之一,学习一道食谱的收费往往高达马币一千,然而慕名而来的学生却不在少数,其中有不少是厨艺界知名人士,名师魅力无法挡。

处事低调的林大师鲜少接受媒体采访,我们于2002年有幸邀请他加入《Y3K美厨食谱》阵容,每期为烹饪爱好者提供他多年的厨艺心得,后来更进一步成为我们的厨艺咨询,在提升内容方面贡献良多。虽然是义务性质为《Y3K美厨食谱》提供咨询及食谱,每个食谱都放足心机打造,从不偷工减料,只要跟着整个过程做,成功率可达100%。

这本食谱收集了一百多个林大师这五年在《Y3K美厨食谱》所呈现的厨艺精华,每个食谱都有永存的价值,是一本不可多得的好食谱!

编辑:余庚财与谢宋美

Recipes Worth A Gem
This book is to be treasured as the author is known for his well-tested recipes. It may raise a couple of eyebrows if we estimate the face value of these recipes at One Hundred Thousand Ringgit. But if you understand that cooking is a work of art, you will comprehend the many digit amount.

Master Lim Bian Yam is currently the country's leading food personality. His flair for cooking was recognized early on and he started demonstrating gourmet cooking in the sixties and appeared as a cooking host on television shows in many countries. In this 40 over years of teaching, his students come from all walks of life. They range from the ordinary to housewives, chefs, professionals and royalties. He shares with them his enjoyment of good food and authentic or improvised recipes, both are inseparable. Known as the "Master Of Chefs", he trains many chefs and obviously his high-end fees is no secret. A general recipe with close personal attention can start with a ceiling price of One Thousand Ringgit.

Master Lim has kept a low profile and away from many media interviews. Yet, it was kind of him to accept the voluntary post of an Advisor in our Y3K magazine. He has also contributed recipes to the column since year 2002. In time, these recipes have grown into a sizeable collection and we all unanimously agreed that it was time to compile them in a book. Clear instructions and a good guide will ensure a 100% successful attempt each try.

There are more than 100 recipes in this volume. It is good value for those who enjoy cooking.

Richard & Catherine
The Editors

Lim Bian Yam - The Master Chef
If you believe you can fly, you can. Believing in the true spirit of his dictum "Cook With Love, Eat With Gratitude". Lim Bian Yam soars unparalleled in the realm of the culinary art, in this part of the region. A Grand Master of chefs and Malaysian Floral Art Master, Bian Yam was awarded the "Living Heritage Treasure of Penang" Award 2005 besides being bestowed the Silver Shield Valor America and the International Order of Merit Cambridge.

This man of distinction pursues his passion for cooking with love and sincerity in order to create the finest of dishes ranging from the exotic to the most exquisite to delight even the most discerning connoisseurs of food. Perfection is the ultimate goal for Bian Yam. Finding the elusive harmony and balance in his recipe is yet another challenge but Master Lim persists in much research and experiment to achieve the perfect blend in taste, texture, aroma, colour and form for his preparations. When this is achieved, joy, appreciation and gratitude exude - a reflection of distinction.

This "Ambassador of Malaysian Cuisine" as he is sometimes referred to, is a rare combination of a distinguished chef and an inspiring teacher. Often, boundless tributes are showered by his loyal and grateful students for his selfless nature in sharing his knowledge and experience without reservations to enrich their performance in the art. With Bian Yam you do not only learn the art of cooking but also the art of food presentation.

This is Lim Bian Yam, a Master Chef Extraordinaire, who is a man of compassion, charity, commitment and dedication. You wouldn't know him until you have met him. There is so much in this "Living Heritage Treasure of Penang" who has also written three books on the art of arranging flowers namely, "The Eye of the Flower Arranger"(Collingridge,1967), "Floral Creation"(Federal Publications,1977) and "Inspirations"(Lim Bian Yam, 1966). His zest and enthusiasm are enough to spur anyone to success. Truly, he deserves the accolades of a Master Chef and a Floral Art Maestro.


Tan Lye Hoe
17-03-2006

Y3K食谱特色:超过一百个大师级食谱,详细制做过程,好评如潮.(双语食谱)
Over 100 authentic recipes from the master of chefs with step-by-step guide. (Bilingual)

Contents目录:

A) 娘惹经典食谱Authentic NYONYA Recipes1. 槟城娘惹咖喱蔬菜Penang Nyonya Mixed Vegetable Curry
2. 娘惹豆油肉 Nyonya Tow Ewe Bah
3. 槟城娘惹炸鸡(胭脂鸡)Inche Kebin
4. 槟城娘惹封肉 Penang-Style Nyonya Hong Bak
5. 槟城娘惹咸菜鸭 Penang-Style Nyonya Kiam Chai Ak
6. 娘惹香料卤鸭 Nyonya-Style Spicy Duck Stew
7. 槟城娘惹甜酸蒸鱼 Penang-Style Nyonya Sweet & Sour Steamed Fish
8. 娘惹甜酸香料虾 Nyonya Spicy Sweet Sour Prawns
9. 娘惹焖煎蛋 Fried Eggs Cooked In Nyonya-Style (Belandah)
10. 娘惹开胃酱拌蔬菜 Nyonya All Purpose Sauce With Mixed Vegetables
11. 娘惹网状煎饼 Roti Jala (Peranakan Lacy Pancakes)
12. 辛辣羊肉薯泥卷 Spicy Potato Lamb Wrapped In Roti Jala
13. 传统咖喱鸡拌网状煎饼 Traditional Chicken Curry With Roti Jala
14. 娘惹云耳汤 Wan Nee Th'ng

B) 亚洲精选美食 Truly ASIAN Favourites
15. 泰式班兰青咖喱鸡 Thai-style Pandan Leaves Chicken In Green Curry Paste
16. 泰式烧烤香椰鸭 Thai-style Roast Duck
17. 泰式/越式香茅虾 Thai/ Vietnamese-style Lemon Grass Prawns
18. 泰式黄沙爹 Thai-style Satay
19. 泰式马来盏炒饭 Thai-style Belachan Fried Rice
20. 泰式酿蟹配酸辣酱 Thai-style Stuffed Crabs With Sour Spicy Sauce
21. 泰式瓦煲冬粉虾 Glass Noodles With Prawns In Claypot (Thai-style)
22. 泰式蒸鱼汤 Thai-style Steamed Fish Soup
23. 泰式辣沙 Kaeng Som
24. 冬卡开 Tom Kha Kai
25. 越式南瓜番薯汤 Pumpkin Kumara Soup
26. 马来式番薯什锦汤 Malay Style Tetae Lemak
27. 叁末鹌鹑蛋 Sambal Telur Puyuh
28. 印度式煎鲑鱼 Meen Molee (Kerala Fish In Coconut Milk)
29. 鳕鱼豆畔 Cod Fish With Dhall Accompaniment
30. 南印度香饭 Southern India Spicy Rice
31. 南印度炒菜 Southern India Fried Vegetables
32. 豆畔香饭烧烤虾 Kitcheri With Grilled Prawns
33. 苋菜鲜菇焖豆畔 Spinach Fresh Mushrooms And Dhall
34. 印度虾仁豆饼 Indian Prawn Vaday
35. 香浓蔬菜豆畔 Flavoursome Lentils and Vegetable

C)节日庆典中餐典Renowned CHINESE Festive Dishes
36. 鸡叉烧 Chicken Char Siew
37. 富贵虾粥 Fu Kwai Har Chok
38. 富贵长寿霸王面 Lobster Noodles Kingdom
39. 经典喜庆腊味饭 Epitome Lub-Mei-Fun
40. 烧鸭糯米饭 Loh Mai Xiu Ngaab
41. 酥脆金钱豆腐 Deep Fried Gold Coin Puffs
42. 鸿图面 Old-Fashioned Hong Tou Mee
43. 五花焖肉拌香面 Noodles With Braised Spiced Meat
44. 衣锦荣归鳕鱼片 Grilled Codfish With Pine Nuts
45. 天地精华焖冬菇 Traditional-Style Braised Mushrooms
46. 富裕鲜鲍江瑶柱 Opulent Abalone Scallop Dish
47. 笋尖鲜菇贵妃鸡 Empress Chicken With Bamboo Shoots And Mushrooms
48. 白云蒸蟹肉 Steamed Crabmeat On A Piece Of Cloud
49. 煎蛋白 White Omelette

D) 西餐中的魔术师酱汁小兵立大功 A Magician's Wand Simple or Exotic Sauces
50. 黄褐汁酱 Brown Sauce
51. 鸡肝酱 Fused Liver Sauce
52. 白酱菜汁 Mornay Sauce
53. 辣根酱汁 Horseradish Sauce
54. 荷兰汁 Hollandaise Sauce
55. 白酒酱汁 White Wine Sauce
56. 开胃腌洋葱灯笼椒 Onion & Capsicum Salsa
57. 开胃杂色菜 Coleslaw
58. 香煎红萝卜 Pan-Fried Carrot
59. 熏肉冬菇马铃薯泥 Mashed Potatoes Bacon Mushrooms
60. 蔬菜番茄酱 Vegetables & Tomatoes Sauce

E)经典西餐 Heritage WESTERN Cuisine61. 家庭式汉堡包 Home-made Hamburger
62. 鸡蛋马铃薯沙拉 Potato Egg Salad
63. 日本烧汁扒 Teriyaki Steaks
64. 辣根酱黑椒牛扒 Grilled Pepper Steak With Horseradish Sauce
65. 烧扒与黄褐汁酱 Grilled Steaks With Brown Sauce
66. 烧烤扒配面薄 Ribeye Steak With Chinese Fettuccine And Brown Sauce
67. 法式迷迭香羊排 French Lamb Cutlet With Rosemary
68. 牛柳片配腌洋葱灯笼椒 Beef Tenderloin With Capsicum Salsa, Fused Liver Sauce And Sarawak Black Bario Rice
69. 法国式烤羊小排 French-Roast Best End Of Lamb
70. 法式白酒焗带子拌烤薯泥 French-Style Scallops In White Wine
71. 法国式鲜蘑菇烤鸡 French-Style Roast Chicken With Mushrooms
72. 蒸烤烧鸡与蒜茸酱 Steam-baked Roast Chicken With Stuffing and Garlic Sauce
73. 烘火腿 Baked Ham
74. 法式白酒鱼扒 French-Style Sword Fish In White Wine
75. 西式奶油鱼肉浓汤 Fish Chowder
76. 葡式咖哩虾 Prawns In Curry Sauce Portugese-Style
77. 白酱烤菜花及海鲜 Cauliflower Seafood Mornay
78. 龙虾带子沙律 Lobster/ Scallop Cocktail
79. 菲律宾式咖哩虾 Curry Prawns Casserole Philipina
80. 皇室烤鱼拌意大利面 Fish Royale From The Phillipines
81. 番茄烤牛肉碎 Beefy Tomatoes Casserole
82. 香烤吐拿鱼 Tuna Baked Casserole
83. 串烧羊肉 Barbecued Lamb
84. 俄罗斯大虾面 Prawn Stroganoff
85. 意大利甜酸牛肉丸面 Tangy Beef Balls Pasta
86. 肉酱意大利面 Fettuccine Bolognaise

F)精美糕点甜品Delightful DESSERTS
87. 南瓜马蹄咖椰 Pumpkin Water Chestnut Kaya
88. 炖蛋 Steamed Egg Custard
89. 红枣红苹果糖水 Red Dates Red Apples Tong Suey
90. 芦荟竹蔗Aloe Vera Cooler
91. 咖啡五味酒 Coffee Punch
92. 甜心忌廉苏打水 Sweet Creamy Soda Smoothie
93. 香滑榛果糊 Hazelnut Creme
94. 沙林-泰式糖水 Salim (Thai-style Dessert)
95. 泰式马蹄糖水 Thai-style Water Chestnuts In Syrup
96. 印度苏琪糕 Kestari (An Indian Sugee Dessert)
97. 绿豆粉糕 Hoon Kuih
98. 香甜椰丝香蕉拌煎饼 Coconut and Banana Crepes
99. 娘惹沙谷糕 Abuk-Abuk Sago
100. 迷你多纳 Mini Doughnuts

G)创意沙律 Innovative SALADS
101. 酸梅酱沙律配烧鸭 Roast Duck Salad With Sour Plum Dressing
102. 泰式鸡肉碎沙律 Thai-Style Minced Chicken Meat Salad
103. 酸辣芒果配盐焗软壳蟹 Mango Salad With Soft Shelled Crabs
104. 青美奶滋沙律酱配炸鱼 Fried Fish Dressed With Green Mayonnaise
105. 蒜茸沙律调味料 Garlic Salad Dressing
106. 开胃香蕉花芯沙拉 Banana Flower Salad

H) 糕饼烘焙All Time BAKING Favourites107. 白巧克力杏脯曲奇White Chocolate Apricot Cookies
108. 早餐煎饼 Breakfast Pancakes
109. 印度爽脆酥饼 Indian Shortbread
110. 水果松脆饼 Fruit Crumble
111. 蛋香吐拿派 Egg Fragrant Tuna Pie
112. 蛋白霜甜品 Pavlova

Y3K Cookbooks Vol.9 - New Year Cookies 过年饼


Author: Alan Ooi

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: May 2006
ISBN 983-40623-8-9


作者序:
我之所以对面包、饼干及蛋糕这三大类烘焙产品能够掌握的那么好,那是对这个行业的热爱所致。记得十四岁那年离开霹雳州的班台,到南部柔佛州新山工作,第一份工作就在西饼店。每天与面粉为伍,嗅到的是面包、饼干及蛋糕刚由烘炉烤出来的香味,百嗅不厌,反而越嗅越喜欢,结果与烘焙业结下这不解之缘。

在从事烘焙事业14年以来,我对这三大烘焙不断研究及尝试、与同业交流及到海外考察,同时在教课时学生所给予的回馈都是让我不断进步的因素。2006年5月与Y3K配合出版的《面包新浪潮》是我事业另一里程碑,在谢宋美老师的细心审核之下食谱达到完全正确无误,获得异常热烈的反应。在一场烘焙示范会,其中一个读者告诉我:「我的印尼女佣已经将食谱内的面包做完,非常容易做,又好吃!」

《过年饼》这本饼干食谱是我累积十四年的心得,六十多种花巧造型、制做容易及多种口味的饼干,相信能够为你带来欢乐!

From the Author:
I just love the spirit of baking and as I put the
finishing touches on this issue of New Year Cookies?
I realized my passion for baking started 14 years ago
as a baker boy from Johor Baru.

It is a true labour of love and with my baking flair, I have concocted countless recipes for bread making, cookies and cakes. My previous book, 揃read Magic?was a hit and I have to thank Catherine Chia for her inspirations. As according to a reader, even her Indonesian maid could bake every recipe from that print.

Follow my well-floured footsteps, simple cookies can be quality cookies baked from home.

食谱特色:多种新年饼干,详细制做过程,好评如潮.(双语食谱)
Kitchen-tested cookies recipes with step-by-step guide. (Bilingual)

Contents目录:
1. Almond Cookies 杏仁酥
2. Almond Square Cookies 杏仁方块饼
3. Hup Tou Shou 核桃酥
4. Peanut Butter Cookies 花生酱曲奇
5. Pecan & Prune Cookies 胡桃西梅饼
6. Oat Cookies 燕麦曲奇
7. Chocolate Chip Cookies 巧克力粒曲奇
8. Mock Watermelon Crisps 西瓜曲奇
9. Lucky Tangerine Cookies 金桔曲奇
10. Fan Cookies 扇子曲奇
11. Honeybee Tops 小蜜蜂曲奇
12. Coconut Crisps 椰丝脆饼
13. Black Sesame Seed Thins 黑芝麻脆片
14. Toasted Coconut Treats 烤椰丝脆片
15. Green Peas Cookies 青豆饼
16. Groundnut Cookies 花生饼
17. Apple Raisin Cookies 苹果葡萄干曲奇
18. Rose Peanut Cookies 玫瑰花生饼
19. Strawberry Bites 草莓曲奇
20. Mock Carrot Cookies 红萝卜曲奇
21. Butterfly Bows 蝴蝶型曲奇
22. Apple Snaps 苹果型曲奇
23. Kueh Bangkit番婆饼
24. Semperit Butter Fingers 奶油饼
25. Chocolate Almond Cookies 巧克力杏仁饼
26. Pandan Cookies 班兰曲奇
27. My Hometown Butter Cookies 家乡奶油饼
28. Chequered Cookies 棋盘饼干
29. Mi Chang/ Rice Crisps Brittle 米层
30. Spicy Dried Shrimps Puffs 香辣虾米角
31. Modern Kueh Bahulu 现代小蛋糕
32. Suji/Ghee Cookies 酥吉饼
33. Paprika Cookies 红椒粉曲奇
34. Almond Biscotti 杏仁薄脆饼
35. Cross-Shaped Cookies 十字星饼
36. Cornflake Crunch 玉蜀黍脆片饼
37. Taro Cookies 芋头饼
38. Sweetheart Cookies 甜心曲奇
39. Tomato Flavoured Cookies 番茄味曲奇
40. Potato Star Cookies 马铃薯星型曲奇
41. Crispy Beancurd Thins 香脆豆腐饼
42. Pinwheel Cookies 旋转风车饼
43. Rolled Oats Crunch 燕麦脆饼
44. Crispy Kampar Chicken Biscuits 脆薄片鸡仔饼
45. Coffee Meringue 咖啡蛋白糖霜饼
46. Mama Kupu-Kupu 心型糖霜饼
47. Ice Cream Cone Treats 冰淇淋饼干
48. Chocolate Walnut Cookies 巧克力核桃饼
49. Pineapple Nastar Rolls 黄梨酥
50. Coffee Cookies 咖啡曲奇
51. Fancy Button Mushroom Cookies 蘑菇型曲奇
52. Strawberry Chocolate Cups 草莓巧克力杯
53. Crispy Almond Thins 香脆杏仁片
54. Orange Sunflower Seed Cookies 香橙太阳花籽曲奇
55. Chocolate Sticks 巧克力棒
56. Easy Cereal Cookies 小巧麦片曲奇
57. Cheese Twists 芝士条
58. Sunshine Cookies 蛋黄饼
59. Lemon Butter Swirls 柠檬牛油饼
60. Hazelnut Rounds 榛果饼圈
61. White Almond Cookies 白杏仁脆饼
62. Colourful Cups 彩虹水晶球曲奇
63. Cheese Almond Cookies 芝士杏仁曲奇
64. Pumpkin Sweet Biscuits 南瓜甜饼
65. Dragon Cookies 龙饼
66. Pear-like Cookies 梨型饼

Y3K Cookbooks Vol.8 - Cheese Layered Cakes 芝士千层糕

Author: Vickie Chieng
作者:钱学芬

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: Sept 2006
ISBN 983-40623-7-0


食谱特色:马来西亚砂拉越传统蛋糕及燕菜,好评如潮.(双语食谱)
Malaysian traditional Layered Cakes & Jellies recipes. (Bilingual)

Contents目录:
A) Steamed Layered Cakes 蒸千层蛋糕
1. 西瓜蛋糕 Watermelon Cake
2. 彩虹芝士千层蛋糕 Rainbow Colours Cheese Layered Cake
3. 好立克芝士千层蛋糕 Cheese Horlicks Layered Cake
4. 鸳鸯千层蛋糕 Kek Putra Putri
5. 咖椰炼乳千层蛋糕 Milk Kaya Layered Cake
6. 咖啡芝士千层蛋糕 Coffee Cheese Layered Cake
7. 好立克黑枣千层蛋糕 Horlicks Prune Layered Cake
8. 磨石芝士千层蛋糕 Mosaic Cheese Layered Cake
9. 班兰芝士千层蛋糕 Cheese Pandan Layered Cake
10. 山楂巧克力芝士千层蛋糕 Haw Flakes Chocolate Cheesecake
11. 白巧克力千层蛋糕 White Chocolate Layered Cake
12. 巧克力粒芝士千层蛋糕 Chocolate Chips Cheese Layered Cake
13. 香橙芝士千层蛋糕 Cheese Orange Layered Cake
14. 芋头芝士千层蛋糕 Creamy Cheese & Yam Layered Cake
15. 咖啡香椰千层蛋糕 Coffee Coconut Layered Cake
16. 黑枣班兰千层蛋糕 Kek Batik Salat
17. 凯旋蛋糕 Supreme Cake
18. 大马风光千层蛋糕 Cake For All Seasons
19. 松软布朗蛋糕 Bistro Cake
20. 青苔蛋糕 Kek Lumut

B) Baked Layered Cheesecakes 烘烤芝士千层蛋糕
21. Mousse Cheesecakes 慕斯芝士蛋糕
22. 芋头芝士千层蛋糕 Coconut Milky Yam Cheese Layered Cake
23. 乳酪彩虹格子千层蛋糕 Cheese Rainbow Grid Layered Cake
24. 小雨点千层蛋糕 Raindrops Pattern Layered Cake
25. 波浪千层蛋糕 Wavy Layered Cake
26. 彩色铁轨千层蛋糕 Colourful Rails Layered Cake
27. 松软大理石芝士蛋糕 Marbled Cheesecake
28. 芝士巧克力杯蛋糕 Cream Cheese Chocolate Cupcakes
29. 优格大理石蛋糕 Yoghurt Marbled Pound Cake
30. 素食蛋糕(无蛋) Eggless Vegetarian Cake
31. 香浓芝士海棉蛋糕 Rich Cheese Sponge Cake
32. 火龙果芝士蛋糕 Dragon Fruit Cheesecake
33. 巧克力芝士蛋糕 Chocolate Cheesecake
34. 绿茶慕斯与红豆芝士蛋糕 Green Tea Mousse With Red Bean
Cheesecake
35. 蓝莓芝士蛋糕 Blueberry Cheesecake
36. 草莓芝士燕菜蛋糕 Strawberry Cheese Jelly Cake
37. 胡桃优格慕斯 Pecan Yoghurt Mousse
38. 水晶果子冻芝士蛋糕 Crystal Jelly Cheesecake
39. 香橙慕斯芝士蛋糕 Orange Cheese Mousse Cake
40. 珍珠奶茶慕斯蛋糕 Pearl Milk Tea Mousse Cake
41. 迷你型芋头燕菜蛋糕 Mini Yam Agar-Agar Cake
42. 芋头芝士蛋糕 Chilled Colourful Yam Cheesecake
43. 奇异果芝士蛋糕 Kiwi Cheesecake
44. 芝士水果蛋糕 Triple Cheese Fruit Cake
45. 棋盘芝士蛋糕 Chequered Cheesecake
46. 绿茶芝士蛋糕 Green Tea Cheesecake
47. 豆腐花芝士蛋糕 Beancurd Mousse Cake
48. 芒果芝士蛋糕 Mango Cheese Cake
49. 芋头生日蛋糕 Yam Birthday Cake
50. 香草雪芳生日蛋糕 Pandan Chiffon Creamy Birthday Cake

C) Jellies & Puddings 燕菜与布丁
51. 水果优格果冻 Fruity Yoghurt Jelly
52. 水晶水果牛奶布丁 Crystal Fruit Milk Pudding
53. 红毛榴梿燕菜 Soursop Agar-Agar
54. 印尼珍露布丁 Indonesian Chendol Pudding
55. 西瓜燕菜 Watermelon Agar-Agar
56. 火龙果芝士燕菜布丁 Dragon Fruit Cheese Agar-Agar Pudding
57. 鸳鸯芝士燕菜 Black & White Cheesy Jelly
58. 水果格局燕菜 Fruity Grid Jelly
59. 色彩水晶燕菜 Colourful Crystal Soy Bean Agar-Agar
60. 蓝莓芝士燕菜 Blueberry Cheese Agar-Agar
61. 水果布丁冻 Colourful Fruit Mix Pudding Jelly
62. 石榴燕菜 Mock Pomegranate Jelly

Y3K Cookbooks Vol.7 - Old-Fashioned Kuih-Muih 古早味糕点


Author: Wong Sip Moi

作者:黄雪梅

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: August 2006
ISBN 983-40623-6-2


食谱特色:马来西亚传统糕点,好评如潮.(双语食谱)
Malaysian traditional kuih-muih recipes. (Bilingual)

Contents目录:
A) TRADITIONAL KUIH-MUIH 传统糕点
1. Old-Fashioned Pak Tong Koh 传统白糖糕
2. Brown Sugar Soong Koh 松糕
3. Taro Fatt Koh 紫芋发糕
4. Bananas Fatt Koh 香蕉发糕
5. Palm Sugar Fatt Koh 椰糖发糕
6. Pumpkin Kaya Buns 金瓜咖椰包
7. Taro Buns With Spicy Taste 芋皮咖哩包
8. Sweet Potato Vegetable Pau 蕃薯菜包
9. Hakka Cheen Loong Pau 客家煎窿包
10. Longevity Symbolic Peach Buns 百子千孙寿桃
11. Traditional Black Angku 传统黑龟糕
12. Traditional Taro Angku 传统芋头龟糕
13. Traditional Pandan Angku 传统班兰龟糕

B) NYONYA KUIH 娘惹糕点
14. Traditional Nine-Layered Kuih 传统九层糕
15. Multi-Coloured Kuih 五彩香糕
16. Dragon Fruit Layered Kuih 龙果层糕
17. Aromatic Tapioca Colourful Kuih 奶油木薯糕
18. Triple Coloured Sago Kuih 沙谷三色糕
19. Chendol Kuih 珍露层糕
20. Pulut Tekan With Tapioca Kaya Kuih 蓝花糯米木薯咖椰糕
21. Pandan Chocolate Layered Kuih 香兰巧克力层糕
22. Black Sesame Coconut Milk Kuih 芝麻椰奶层糕
23. Kidney Beans Pandan Twine Kuih 蜜豆藤花糕
24. Taro Red Beans Layered Kuih 芋茸红豆层糕
25. Multicoloured Tubers Kuih 四色薯泥层糕
26. Pandan Sago Layered Kuih 香兰沙丽层糕
27. Dazzling Coloured Sago Kuih 缤纷沙谷米糕
28. Cutie Chilled Kuih (Cantik Manis) 彩粒冻糕
29. Colourful Kuih Lompang 七彩隆邦糕
30. Kuih Kosui 哥瑞糕
31. Baked Pumpkin Tapioca Cake 南瓜木薯糕

C) SAVOURY KUIH 咸香糕点
32. Black-Eyed Beans Kuih 腊味眉豆糕
33. Baked Spicy Tapioca Kuih 烘烤香辣木薯糕
34. Taro Kuih With Sambal Condiment 参峇芋头糕
35. Aromatic Pumpkin Kuih 咸香金瓜糕

D) JELLIES 燕菜
36. Rosy Posy Jelly 玫瑰花燕菜
37. Fantasy Seascape Jelly 海底椰彩丝燕菜
38. Gula Melaka Green Beans Pudding 椰糖绿豆布丁
39. Longan Mixed Fruits Chilled Jelly 龙眼杂果豆花冻
40. Coconut Milk Black Sesame Seeds Jelly 香椰黑芝麻冻遮里
41. Ribbon & Sash Jelly 彩带燕菜
42. Fresh Garden Peas Sweetcorn Jelly 豌豆粟米冻遮里
43. Chendol Jelly 珍露椰香燕菜
44. Green Beans Coconut Milk Jelly 绿豆沙椰浆层燕菜
45. Nutty Milky Chocolate Pudding 花生椰奶巧克力布丁
46. Nutty-Tutti-Frutti Jelly 杏仁银耳万寿果冻糕
47. Dolly Jelly 娃娃燕菜
48. Lotus Seeds Dates Jelly 莲子红枣燕菜
49. Jade & Beans Jelly 翡翠豆沙燕菜
50. Marshmallow Kuih 软滑棉花糕

E) JELLY CAKES 燕菜蛋糕
51. Cool Minty Cake 簿荷冻糕
52. Golden Cumberband Jelly Cake 金丝带燕菜蛋糕
53. Kaleidoscope Mirror Jelly 奇异梦幻燕菜
54. Blueberry Mousse Jelly Cake 蓝莓幕斯燕菜蛋糕
55. Cream Cheese Jelly Sensation 甜心芝士草莓燕菜
56. Coffee Kaya Jelly Cake 咖啡咖椰燕菜蛋糕

Y3K Cookbooks Vol.6 - Bread Magic 面包新浪潮




BREAD MAGIC面包新浪潮

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: May 2006
ISBN 983-40623-5-4


Author: Alan Ooi


食谱特色:新旧花式面包,详细制做过程,好评如潮.(双语食谱)
Perfect source of both new and traditional kitchen-tested bread recipes with step-by-step guide. (Bilingual)

Contents目录:
1. Hard Bread 硬质面包
2. Pita Bread 口袋面包
3. Paprika Grissini 红椒粉脆条
4. Custard Cream Buns 卡斯特奶油面包
5. Plaited Cheese Rolls 芝士辫子面包
6. Butter Cheese Buns 牛油芝士面包
7. Hot Dog Salad Fingers 香肠沙律面包
8. Mini Sausage Buns 迷你香肠面包
9. Butter Milk Buns 奶油酥面包
10. Peanut Butter Rolls 花生酱面包卷
11. Kiwi Fruity Bread 奇异果酱面包
12. Cream Cheese Buns 奶油芝士面包
13. Pastry Top Buns 酥皮面包
14. Bonito Ham Twists 柴鱼火腿卷
15. Sesame Crown 芝麻皇冠面包
16. Tuna Buns 吐拿面包
17. Custard Pandan Bread 卡斯特班兰面包
18. Sesame Seeds Pandan Scroll 芝麻班兰花卷
19. Panettone 班拿顿面包
20. Blueberry Yoghurt Bread 蓝莓优格面包
21. Wholemeal Bread 全麦面包
22. French Hard Buns 法国小面包
23. Whole Grain Orange Bread 谷粮香橙面包
24. Mock Bees Sting Bread 蜂巢面包
25. Carrot Onion Plait 萝卜大葱辫子面包
26. Garlic Baguette 蒜茸法国面包
27. Pullman Bread 白吐司
28. Black Date Rolls 黑枣卷
29. Chicken Floss Buns 鸡丝面包
30. Sausage & Chicken Floss Buns 香肠鸡丝面包
31. Italian Tomato Rolls 意大利蕃茄卷
32. Kaya Buns 咖椰面包
33. Sardine Buns 沙丁鱼面包
34. Sesame Seeds & Garlic Buns 芝麻蒜茸面包
35. Spring Onion Buns 葱油面包
36. Chocolate Polo Buns 巧克力菠萝面包
37. Spinach Buns 波菜面包
38. Yam Buns 芋茸面包
39. Green Tea Buns 绿茶面包
40. Taro Bread Rolls In Puff Pastry 芋茸酥皮卷
41. Chocolate Bread 巧克力面包
42. Black Sesame Seeds Sausage Bread 黑芝麻香肠面包
43. Pandan Red Bean Paste Rolls 班兰豆沙花卷
44. Pandan Bread Cake 班兰面包蛋糕
45. Spiderman's Mask Buns 蜘蛛人面包
46. Sweetcorn Bread 甜粟米面包
47. Ikan Bilis Buns 江鱼仔面包
48. Cream Horn Bread 奶油号角卷
49. Sweet Potato Bread 甜薯面包
50. Walnut Bread 合桃面包
51. Cinnamon Raisins Danish Bread 肉桂葡萄干丹麦卷
52. Doughnuts 多纳/牛车轮
53. Spiral-shaped Chocolate Doughnuts 巧克力螺旋型多纳
54. Hot Dog Doughnuts 香肠多纳
55. Croissants 可松面包
56. Sandwich Croissants 夹心可松面包
57. Hot Dog Croissants 香肠可松面包
58. Danish Loaf 丹麦面包
59. Layered Danish Cake 丹麦蛋糕
60. Pizza Sausage Danish 比萨香肠丹麦面包
61. Danish Apple Foldover 萍果丹麦面包
62. Chocolate Danish 巧克力丹麦面包
63. Blueberry Danish 蓝莓丹麦面包
64. Twisted Cheese Rolls 芝士麻花面包

Y3K Cookbooks Vol.5 - Fancy Cakes & Jellies 七彩千层糕


FANCY CAKES & JELLIES七彩千层糕
Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: August 2005
ISBN 983-40623-4-6


Author: Vickie Chieng
作者:钱学芬


食谱特色:马来西亚砂拉越传统蛋糕及燕菜,好评如潮.(双语食谱)
Malaysian traditional Layered Cakes & Jellies recipes. (Bilingual)

Contents目录:
A) 蒸千层蛋糕 Steamed Layered Cakes
1. 巧克力薄荷蛋糕 Chocolate Peppermint Cake
2. 四季蛋糕 Four Seasons Cake
3. 山楂千层糕 Haw Flakes Layered Cake
4. 杏仁千层蛋糕 Almond Layered Cake
5. 好立克千层蛋糕 Horlicks Layered Cake
6. 樱桃千层蛋糕 Lapis Regee Cake
7. 杏仁巧克力蛋糕 Almond Chocolate Cake
8. 爱心蛋糕 Rich Kaya Cake
9. 焦糖蛋糕 Steamed Caramel Cake
10. 松糕 Apam Cake
11. 咖啡豆千层蛋糕 Mock Coffee Bean Cake
12. 好立克果酱千层蛋糕 Holicks & Jam Layered Cake
13. 斑点千层蛋糕 Steamed Chocolate Dotted Cake
14. 冰淇淋红豆蛋糕 Steamed Ice-Cream Red Bean Cake
15. 冰淇淋多层蛋糕 Ice-Cream Layered Cake
16. 好立克咖椰千层蛋糕 Horlicks & Kaya Layered Cake
17. 葡萄饼乾千层蛋糕 Sultana Biscuits Layered Cake
18. 七彩云层蛋糕 Multi-Coloured Clouds Cake
19. 腰豆椰丝千层糕 Kek Lela Maniri
20. 燕麦千层蛋糕 Oatmeal Layered Cake
21. 彩虹咖啡蛋糕 Rainbow Coffee CakeBaked Layered Cakes
22. 格子蛋糕 Grid Cake

B) 烘烤千层蛋糕 Baked Layered Cakes
23. 杏仁蜜枣蛋糕 Almond Date Cake
24. 简易乾果蛋糕 Easy Fruit Cake
25. 圈圈咖啡蛋糕 Circular Curves Coffee Cake
26. 七彩蛋糕 Colourful Cake
27. 蜂巢蛋糕 Honeycomb Cake
28. 薄荷云石蛋糕 Peppermint Marbled Cake
29. 彩虹雪芳蛋糕 Rainbow Chiffon Cake
30. 斑马纹蛋糕 Zebra Lines Patterned Cake
31. 斑马纹蛋糕2 Zebra Lines Cake II
32. 核桃巧克力米蛋糕 Chocolate Rice Walnut Cake
33. 云石雪芳蛋糕 Marbled Chiffon Cake
34. 班兰千层蛋糕 Layered Pandan Cake
35. 乳酪千层蛋糕 Layered Cheese Cake
36. 鲜橙千层蛋糕 Layered Orange Cake
37. 草莓慕斯蛋糕 Strawberry Mousse Cake
38. 松软乳酪蛋糕 Cotton Soft Cheese Cake
39. 黄梨乳酪蛋糕 Pineapple Cheese Cake
40. 简易乳酪蛋糕 Easy Sponge Cheese Cake
41. 维多利亚夹心蛋糕 Decorative Victoria Sponge Sandwich
42. 咖啡杏仁雪芳蛋糕 Coffee Almond Chiffon Cake
43. 人参咖啡燕菜蛋糕 Ginseng Coffee Jelly Cake

C) 燕菜 Jellies
44. 云石燕菜 Marbled Jelly
45. 班兰条燕菜 Pandan Strips Jelly
46. 班兰彩虹燕菜 Pandan Rainbow Jelly
47. 芋头水晶燕菜 Yummy Yam Crystal Jelly
48. 巧克力杂果燕菜 Chocolate Mixed Fruit Jelly
49. 杂果夹层燕菜 Mixed Fruit Layered Jelly
50. 水蜜桃红豆燕菜粽子 Peach & Red Beans Jelly Dumpling
51. 双黄花生燕菜粽子 Double Mock Yolks & Peanut Jelly Dumplings
52. 幸运燕菜 Lucky Dip Jelly
53. 幸运鲤鱼燕菜 Lucky Duo Fish-shaped Jelly
54. 燕菜冰糖葫芦 Crystal Syrup Jelly Lolly

Y3K Cookbooks Vol.4 - Delightful Sweet Treats 好味糕点









DELIGHTFUL SWEET TREATS好味糕点
Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: October 2004
ISBN 983-40623-3-8



Author: Wong Sip Moi
作者:黄雪梅



食谱特色:马来西亚传统糕点,好评如潮.(双语食谱)
Malaysian traditional kuih-muih recipes.(Bilingual)

Contents目录:
A) Jelly 燕菜
1. Kaya Jelly 咖椰燕菜
2. Rolled Capuccino Cake Pudding 卡布基诺蛋糕布丁
3. Translucent Pudding 半透明布丁
4. Multi-Coloured Chequered Jelly 七彩方格燕菜
5. Multi Coloured Egg Jelly 缤纷彩蛋燕菜
6. Mock Fish-Shaped Jelly 大鲤鱼燕菜
7. Mosaic-like Jelly Cake 磨石蛋糕燕菜
8. Striped Pudding 斑马纹布丁
9. Sweet Potatoes Jelly 甜薯燕菜
10. Pandan Jade Jelly 香兰翡翠燕菜
11. Red Bean Jelly 红豆燕菜
12. Mutiara Coconut Milk Jelly 珍珠椰香燕菜
13. Rainbow Bread Pudding 七彩条纹面包布丁
14. Yam Jelly 紫芋椰香燕菜
15. Green Beans Coconut Milk Jelly 绿豆片冻糕
16. Hue Of A Rainbow 黄昏彩虹
17. Coffee Coconut Milk Jelly 咖啡椰香燕菜
18. Peaches And Pearls Jelly 水蜜桃珍珠燕菜
19. Mango Jelly 芒果燕菜
20. Honeydew Melon Jelly 蜜瓜燕菜
21. Coconut Polka Dot Chocolate Jelly 椰香斑点巧克力燕菜
22. Gula Melaka And Sago Jelly 椰糖西米燕菜
23. Rose Shaped Peaches Jelly 黄桃玫瑰燕菜
24. Cincau In Jelly Setting 仙草燕菜

B) Kuih 糕点
25. Multi-Coloured Layered Kuih 七彩方块层糕
26. Colourful Peanut Butter Kuih 香兰五彩花生糕
27. Sapin-Sapin Talam 菲律宾沙冰糕
28. Rami Leaves Talam 翠绿层糕
29. Baked Tapioca Kuih 香烤木薯糕
30. Layered Coconut Milk Sago Kuih 香椰沙谷彩糕
31. Thai-Style Kuih Lapis 泰式彩虹九层糕
32. Talam Lembik 香椰软滑糕
33. Pandan Mutiara Lapis 香兰珍珠层糕
34. Delicate Tapioca Kuih 软滑木薯椰丝糕
35. Multi-Coloured Sago Kuih 五彩沙谷米糕
36. Durian Talam 榴槤香层糕
37. Talam Puteri Selat 海峡层糕
38. Talam Keledek Merah 红紫薯丝层糕
39. Talam Ubi Sandwiched Kuih 紫薯夹层糕
40. Banana Tapioca Rolls 木薯香蕉卷
41. Double-Layered Tapioca Kuih 双层木薯杯糕
42. Kaya Talam 香甜咖椰糕
43. Cocoa Layered Talam 可可千层糕
44. Talam Pulut Hitam 黑糯米椰香糕
45. Talam Kaya Labu 南瓜咖椰层糕
46. Talam Pisang 香蕉椰汁糕
47. Talam Coffee 咖啡层糕
48. Sweetcorn Talam 粟米椰香层糕
49. Talam Kosui 哥瑞层糕
50. Sweetcorn Tapioca Kuih 粟米木薯糕
51. Talam Mutiara Hitam 黑珍珠糕
52. Red Beans Coloured Talam 红豆彩糕
53. Triple Layered Green Beans Kuih 绿豆三层糕

Y3K Cookbooks Vol.3 - Popular Cakes & Desserts With Step-by-step Guide热门蛋糕西点步步教



POPULAR CAKES & DESSERTS
WITH STEP-BY-STEP GUIDE
热门蛋糕西点步步教

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: July 2004
ISBN 983-40623-2-X


Author: Bernard Neoh


食谱特色:西式蛋糕及甜品,简单易学,好评如潮.(双语食谱)
Kitchen tested recipes, ease-to-prepare, step-by-step guides and helpful hints to assure success.(Bilingual)

Contents目录:
1. Orange Chiffon Cake 鲜橙雪芳蛋糕
2. Sponge Cake 海棉蛋糕
3. Fanciful Swiss Rolls 彩虹瑞士卷
4. Banana Walnut Cake 香蕉核桃蛋糕
5. Coffee Rum Cake 咖啡兰姆酒蛋糕
6. Marbled Cake 云石蛋糕
7. Custard Cheesecake 卡斯特乳酪蛋糕
8. Kaya Cake 咖椰蛋糕
9. Tiramisu Cheesecake 提拉米苏乳酪蛋糕
10. Linzer Torte 奥地利榛果蛋糕
11. Opera Cake 歌剧蛋糕
12. Blueberry Cake 蓝莓蛋糕
13. Fruit Flan 水果蛋糕
14. Black Forest Cake 黑森林蛋糕
15. Checquered Cake 棋盘蛋糕
16. Pineapple Tarts 黄梨挞
17. Chocolate Tartlets 迷你巧克力塔
18. Lemon Meringue Tartlets 迷你柠檬蛋白霜塔
19. Walnut Mini Pies 核桃迷你派
20. Quiche 肉馅饼
21. Fruit Box 杂锦水果盒
22. Creative Cookies 创意曲奇
23. Crispy Almond Squares 松脆杏仁方块
24. Tiramisu Dessert 提拉米苏甜点
25. Mixed Fruit Crumble 杂果酥饼
26. Apple Crumble 苹果酥饼
27. Banana Dumplings 西式香蕉小点
28. Fruit Jalousies 水果薄脆饼
29. Crepes 可丽饼
30. Floating Island 水上浮城
31. Diplomat Pudding 蛋糕布丁
32. Bread And Butter Pudding 面包牛油布丁
33. Baked Creme Caramel 焦糖布丁
34. Pulled Sugar 焦糖装饰
35. Minute Sandwich 小巧三文治
36. Crudites 开胃蔬菜拌芝麻沾酱

Y3K Cookbooks Vol.2 - Selected Desserts特选糕点甜品











































Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: May 2001
ISBN 983-40623-0-3


Author: Catherine Chia
作者谢宋美


食谱特色:马来西亚传统糕点,好评如潮.(双语食谱)
Malaysian traditional kuih-muih recipes.(Bilingual)

Contents目录:
A) Desserts糕点
1. Layer Buns千层包
2. Traditional Steamed Cake传统蒸蛋糕
3. Chee Cheong Fun猪肠粉
4. Cha Siu Bun叉烧包
5. Muruku目如古
6. Rempeyeh花生脆饼
7. Bai Tang Gao白糖糕
8. Ma La Gao马拉糕
9. Batik Cake霸叠糕
10. Kuih Dodol哆哆糕
11. Special Peanut Glutinous Cake特色花生年糕
12. Teo Chiew Peach Cake潮州桃粄
13. Fa Gao传统发糕
14. Kaya咖椰
15. Pineapple Jam黄梨酱
16. Dora Yaki铜锣烧饼
17. Batang Buruk朽木饼
18. Water Chestnut Cake泰式马蹄糕
19. Pumpkin Cake南瓜糕
20. Cokodok炸香蕉串
21. Spicy Doughnut叁末哆那
22. Kuih Rengas炸绿豆糕
23. Ubi Kayu Goreng香炸木薯糕
24. Love Letter鸡蛋卷
25. Ear Biscuit牛耳饼
26. Nyonya Turnip Cake娘惹萝卜糕
27. Yam Abacus算盘子
28. Peanut Puff花生角
29. Laughing Balls笑口枣
30. Alkaline Cake碱水糕
31. Coconut Candy椰丝彩糖
32. Grill Chicken Shreds鸡肉丝
33. Chicken Slices鸡肉干

B) Pudding & Beverages布丁及甜品
34. Caramel Pudding焦糖布丁
35. Konnyaku Jelly水晶果冻
36. Almond Laichee Beancurd杏仁荔支布丁
37. Domino Pudding钻石布丁
38. Carrot Milk Pudding红萝卜鲜奶布丁
39. Sweet Corn Pudding甜粟米布丁
40. Chocolate Pudding巧克力布丁
41. Lemon Mousse Pudding柠檬慕司布丁
42. Gingkp Barley白果薏米
43. Three Dates Tea三枣茶
44. Leaves Herbal Tea三叶草茶
45. Bai Hua She Shi Tea白花蛇舌草
46. Nutmeg Turnip Drinks豆蔻白萝卜水
47. Honey Potatoes Paste蜜糖马铃薯酱
48. Longan Sharkfin's Melon Drink龙眼鱼翅瓜
49. Tea Eggs茶叶蛋
50. Liong Fun凉粉
51. Bandung Rose Syrup万隆玫瑰露
52. Lu-Dou-Shuang绿豆爽
53. Chocolate Glutinous Rice Balls巧克力汤丸
54. Pineapple Ice-Cream黄梨雪糕
55. Yam Coconut Ice-Cream芋头香椰雪糕
56. Coffee Choco-Chips Ice-Cream咖啡巧克力雪糕
57. Sweet Corn Ice-Cream粟米雪糕

Y3K Cookbooks Vol. 1 - Desserts Classic Collection 糕点甜品经典版












































Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: January 2002
ISBN 983-40623-1-1


Author: Catherine Chia
作者谢宋美


食谱特色:马来西亚传统糕点,详细制做步骤图片,好评如潮.(双语食谱)
Malaysian traditional kuih-muih recipes with step-by-step photographs.(Bilingual)

Contents目录:
A) Deep-Fried and Grilled Snacks油炸及烧烤小食
1. Chinese Crullers (You-Tiao)油条
2. Horse Hoof Crisps马脚
3. Glutinous Rice Doughnuts夹粽
4. Five Spices Doughnuts咸煎饼
5. Pulut Panggang烧烤糯米糕
6. Otak-otak乌达乌达
7. Keropok Lekor (East Coast Speciality)东海岸鱼饼
8. Cucur badak犀牛糕饼
9. Deep-Fried Sesame Balls煎堆
10. Yam Puffs芋角
11. Chicken Nuggets金鸡块
12. Shallot Fritters葱油脆饼

B) Steamed Traditional Desserts and Snacks水蒸传统糕点
13. Glutinous Rice Balls糯米糍
14. Savoury Rice Desserts碗仔糕
15. Kuih Seri Muka斯里姆格糕
16. Kuih Kosui卡穗糕
17. Kuih Koci裹籽糕
18. Popiah薄饼
19. Chives Dumplings韭菜糕
20. Yambean Dumplings荀糕
21. Glutinous Chicken Rice糯米鸡
22. Lepat Pisang蒸香蕉镐
23. Apam Seri Ayu椰丝小松糕
24. Finger Sandwich长条三文治
25. Kuih Jagung粟米糕
26. Lopes罗碧丝
27. Kuih Lapis九层糕

C) Pudding and Beverages布丁及饮料
28. Chendol煎哆
29. Bean curd Pudding (Tau Foo Fah)豆腐花
30. Durian Pudding榴槤布丁
31. Angkoo Pudding红龟布丁
32. Sago Pearl Pudding沙谷布丁
33. Chendol Pudding煎哆布丁